Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel candy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Candy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Caramel Candy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel candy using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Candy:
- Prepare 2 cup sugar
- Get 1 cup light brown sugar
- Prepare 1 cup light corn syrup
- Take 4 tbsp vanilla
- Prepare 1 cup butter
- Prepare 1 cup cream
- Make ready 1 cup milk
Steps to make Caramel Candy:
- This is a great caramel candy recipe. it's a little trouble but it is worth it and it makes a lot
- Combine all ingredients except vanilla in a large pot (5 qt at least)
- Heat over medium heat stirring constantly (I recommend a wooden spoon) until it reaches soft ball stage; 240°F for soft caramels or 244-248 for firmer caramels
- Use the soft ball test for best results. you can determine the softness of the caramels by the temperature. cook a little longer for a firmer caramel
- This takes about an hour; be patient and stir constantly.
- Remove from heat and stir in vanilla
- Pour into a buttered 81/2 x 11 or 9 x 13 glass dish
- Cool completely
- Cut into bite size squares and wrap individually in waxed paper or candy wrappers
So that is going to wrap this up for this special food caramel candy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
