Recipe of Delicious (Idli Leftover) Kaima Idli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, (idli leftover) kaima idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. (Idli Leftover) Kaima Idli is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. Prepare Leftover idlis - 6 nos
2. Get 1 Sliced onion (big) -
3. Make ready Capsicum (bell pepper) - 1*
4. Get 2 +1tablespoons ghee/oil
5. Get Spices
6. Make ready 1/8 tsp Haldi
7. Get 1/16 tsp Hing
8. Make ready 1/4 tsp ginger-garlic paste
9. Take 2 tsps Chilli powder
10. Make ready to taste Salt
11. Get 1/4 tsp garam masala
12. Take 1/2 tsp kitchen king masala
13. Prepare 1/4 tsp cilantro seeds powder
14. Take 3 tsps kasoori methi

Steps to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

So that’s going to wrap this up for this exceptional food (idli leftover) kaima idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!