Recipe of Eric Ripert Slow Cooker Salisbury Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Salisbury Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Salisbury Steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Make ready 2 lbs lean ground beef
2. Get 1 envelope (1 ounce) dry onion soup mix
3. Take 1/2 cup Italian seasoned bread crumbs
4. Make ready 1/4 cup milk
5. Make ready 1/4 cup all-purpose flour
6. Make ready 2 tbs vegetable oil
7. Get 2 cans (10.75 ounces) condensed cream of chicken soup
8. Make ready 1 packet (1 ounce) dry au jus mix
9. Make ready 3/4 cup water

Steps to make Slow Cooker Salisbury Steak:

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour dry to coat, and quickly brown on both sides in the hot skillet.
3. Place browned patties into the slow cooker, stacking alternately, like a pyramid.
4. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.

So that is going to wrap this up with this special food slow cooker salisbury steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!