Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, two ingredients vegan "egg" roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Two ingredients vegan "egg" roll is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Two ingredients vegan "egg" roll is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two ingredients vegan "egg" roll:
- Get Trader Joe's vegan Japanese style rice
- Make ready sheets Vegan "egg" roll
Instructions to make Two ingredients vegan "egg" roll:
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that is going to wrap it up with this special food two ingredients vegan "egg" roll recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
