Easiest Way to Make Eric Ripert Potato Paratha

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Paratha is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paratha:

1. Get For Dough
2. Prepare 200 gm wheat flour(Aata)
3. Prepare 1 tsp oil
4. Prepare 1/2 tsp salt
5. Take 100 gm water for knead
6. Take 4 medium-size boil/steam potatoes
7. Prepare For Stuffing
8. Make ready 4 boil/ steam medium size potatoes 🥔
9. Get 1/2 tsp garam masala
10. Make ready 1/2 tsp finely chopped green chili
11. Make ready 1/2 tsp coriander powder
12. Prepare 1/2 tsp cumin(jeera) powder
13. Make ready 1/2 tsp ginger paste
14. Get 1 tsp finely chopped coriander leaves
15. Make ready For Parantha
16. Prepare 6 tsp oil
17. Get 100 gm wheat flour

Instructions to make Potato Paratha:

1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
5. Place a potato stuffing in the center of the circle
6. Bring together all the sides in the center and seal tightly
7. Roll again into a circle of 5 inches in diameter circle with a little flour
8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
9. Furthermore, flip the paratha untill golden brown
10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
11. Repeat the same process with the remaining dough, and stuffing to make more parantha
12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

So that is going to wrap it up with this special food potato paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!