Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sago Vada is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sago Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sago vada using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago Vada:
- Take 200 gm sago/ sabudana
- Get Oil for deep frying
- Prepare 2 boiled potatoes
- Prepare 100 gm roasted & crushed peanuts
- Get 1 tsp cumin powder
- Get 1/2 tsp ginger paste
- Get 1 chopped green chili
- Take 1 tsp finely chopped coriander leaves
- Take I tsp lemon juice
- Get Salt as per taste
Steps to make Sago Vada:
- Firstly, in a large bowl take sago and soak with enough water for 4 hours
- Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
- Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
- Make vada with your palm
- Heat oil in a pan for deep-frying, fry both side until golden brown
- Finally, serve sabudana vada hot along with chutney
So that is going to wrap this up with this special food sago vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
