Recipe of Eric Ripert Easy Chocolate Truffles in the Microwave

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate truffles in the microwave. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chocolate Truffles in the Microwave is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Chocolate Truffles in the Microwave is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy chocolate truffles in the microwave using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Truffles in the Microwave:

1. Get 100 grams Milk chocolate
2. Prepare 20 grams Butter
3. Get 50 ml Heavy cream
4. Make ready To finish
5. Make ready 1 Cocoa powder (unsweetened)

Instructions to make Easy Chocolate Truffles in the Microwave:

1. Using a knife or your hands, chop the chocolate into 5 mm pieces. Slice the butter into 5 mm pieces. Place both in a heatproof bowl.
2. Microwave at 600 W for 1.5 minutes to melt. Use a whisk to mix well.
3. In another heatproof container, pour in the heavy cream, and microwave at 600 W for 30 seconds.
4. Add the cream from Step 3 to the bowl from Step 2, and combine well with a whisk.
5. Pour the mixture from Step 4 into chocolate molds using a spoon. Rap the tray on a flat surface several times to pop air bubbles.
6. Place Step 5 in the refrigerator and chill for about 3 hours to set. (If it isn't hardening, chill in the freezer).
7. Once your truffles have hardened, remove from the mold. Sprinkle with cocoa powder with a tea strainer.
8. If you use silicone molds, the chocolates will be easier to remove if you push them up from the bottom.
9. When storing the chocolates at home, keep them in a sealed container in the fridge.
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