Step-by-Step Guide to Make Eric Ripert KAJU KATLI OR KAJU BARFI

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaju katli or kaju barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KAJU KATLI OR KAJU BARFI is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. KAJU KATLI OR KAJU BARFI is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaju katli or kaju barfi using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KAJU KATLI OR KAJU BARFI:

1. Get 1 cup cashews or half cup cashew butter
2. Take 1/2 cup sugar
3. Take 5 tbsp water
4. Get 1 tbsp ghee
5. Prepare 1 tsp rose water
6. Get 1/2 cup powered milk if you use cashew butter

Steps to make KAJU KATLI OR KAJU BARFI:

1. powder the cashew in a coffee grinder or a dry grinder if you use the cashew butter add to pan with the sugar rose water after its thickened add powdered milk if wet or milk if dry
2. the cashews should be in powdered form and not become pasty or oily.
3. on a low flame heat sugar, rose water and water in a thick bottomed or non stick pan
4. meanwhile grease a plate or a tray and keep aside or keep butter papers or wax paper ready
5. when all the sugar dissolved in the water, add the cashew powder.stir and keep on stirring the cashew mixture on a low flame.
6. the cashew mixture would start thickening.cook the cashew mixture for approx 7-9 minutes till the whole mixture starts to come together.
7. remove the whole lump of the mixture from the pan and place it on work surface, bowl or plate.
8. when the heat in the mixture is hot enough to handle, then knead the cashew mixture.flatten the dough and place it on a butter paper or on a greased plate/thali or tray.
9. remove the butter paper and let the rolled cashew dough cool.when completely cooled, using a sharp knife cut the cashew dough giving square or diamond shapes.
10. gently remove the kaju katli with a butter knife.serve the kaju katli straight away or keep in an air tight container.

So that’s going to wrap this up with this special food kaju katli or kaju barfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!