How to Make Delicious Khichdi with Achari Raita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khichdi with achari raita. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Khichdi with Achari Raita is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Get 1 tsp ginger paste
4. Get 1 tsp cumin powder
5. Get 1/2 tsp red chilli powder
6. Prepare 1 tsp turmeric powder
7. Prepare 2 green chillies
8. Get 1/2 cup mixed chopped veggies
9. Make ready 1/2 cup cauliflower florets
10. Get 1/2 cup chopped tomatoes
11. Prepare 1/4 tsp sugar
12. Take 1 tsp ghee
13. Make ready to taste Salt
14. Make ready 1 tsp mustard oil
15. Make ready 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Make ready 1 cup hung curd
18. Get 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Get 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Get 1/4 tsp carom seeds
23. Get to taste Salt

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that is going to wrap this up with this special food khichdi with achari raita recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!