Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heavy cream-free chocolate truffles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heavy Cream-free Chocolate Truffles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Heavy Cream-free Chocolate Truffles is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heavy cream-free chocolate truffles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Heavy Cream-free Chocolate Truffles:
- Take 200 grams Chocolate
- Prepare 1 Egg yolk
- Make ready 2 tbsp Milk
Steps to make Heavy Cream-free Chocolate Truffles:
- Melt the chocolate in a double boiler and mix in the egg yolk and milk. Do this step while warming.
- If the milk and egg yolk are cold, the chocolate will harden and become dry. So, warm the milk and egg yolk until it's warm to the touch.
- Line a Tupperware or container with kitchen parchment paper or plastic wrap, pour in the mixture, and refrigerate until firm.
- Cut into squares and coat in cocoa powder.
- When you take it out of the refrigerator, it's hard, so wait a bit as they come to room temperature or use a higher amount of milk to soften.
So that’s going to wrap this up with this exceptional food heavy cream-free chocolate truffles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
