Step-by-Step Guide to Make Favorite Dhaaba Style Dhokli nu Shaak

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhaaba style dhokli nu shaak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhaaba Style Dhokli nu Shaak is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dhaaba Style Dhokli nu Shaak is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have dhaaba style dhokli nu shaak using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dhaaba Style Dhokli nu Shaak:

1. Make ready 200 gms gram flour
2. Take 1tsp soda
3. Make ready to taste salt
4. Prepare 3 tbsp oil
5. Take 5 curry leaves
6. Get 100 ml water
7. Prepare 1 large onion
8. Make ready 4 garlic cloves
9. Get 1 tbsp ginger paste
10. Make ready 1 tomato
11. Take to taste dry red and green chilies
12. Make ready Dry Masalas:
13. Take Red chilli
14. Prepare Turmeric
15. Make ready Coriander
16. Get Garam masala
17. Make ready Jeera powder

Steps to make Dhaaba Style Dhokli nu Shaak:

1. Take a bowl add gram flour, salt and add water slowly and gradually. We do this to avoid lumps. Put a steamer or kadhai add water and put a stand in the center. Add 2 cups of water. Once the water starts boiling take a thaali and grease it with oil. Add soda to the gram flour batter and pour this batter into the thaali. Put the thaali on the kadhai/steamer and cover it with lid.
2. Let it steam for 25 mins on medium flame. Insert a toothpick and take out the thaali when toothpick comes out clean. Now cut the dhokli horizontally and vertically as shown in the below snap.
3. Now take a pan add oil to it. When oil is hot add mustard seeds and let it splatter. Now add jeera, curry leaves and dry red chilli. In a minute add chopped onions/garlic/green chillies. Sauté it until it turns brown. Now add tomatoes and all dry Masalas and salt to taste.
4. Once it starts leaving oil add a 2 cups of water and let it simmer for 5 minutes. Before serving add dhokli pieces to it. So tht it doesn’t get soggy. Garnish with coriander. It’s ready to eat😊

So that is going to wrap it up with this exceptional food dhaaba style dhokli nu shaak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!