Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, surprising chocolate truffle pudding with corn starch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Surprising Chocolate Truffle Pudding with Corn Starch is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Surprising Chocolate Truffle Pudding with Corn Starch is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have surprising chocolate truffle pudding with corn starch using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Surprising Chocolate Truffle Pudding with Corn Starch:
- Take 30 grams Corn starch
- Get 30 grams Granulated sugar
- Get 2 tsp Cocoa powder
- Get 30 grams Chocolate
- Prepare 400 grams Milk
Steps to make Surprising Chocolate Truffle Pudding with Corn Starch:
- In a pan, combine the corn starch, granulated sugar, and cocoa powder and turn on the heat. Pour in half the amount of milk, and dissolve the ingredients well. Combine well.
- When it starts to thicken, break the chocolate into pieces and add it to the pan. Stir to melt the chocolate.
- Add the remaining milk, cook until thick, and turn off the heat. It should be thick enough that traces are left on the surface when stirred with a spoon.
- Pour the mixture into cups, cool it down and chill in the refrigerator, and it is done.
So that’s going to wrap it up with this exceptional food surprising chocolate truffle pudding with corn starch recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
