Recipe of Delicious Spring(green) onion with potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spring(green) onion with potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring(green) onion with potato is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spring(green) onion with potato is something which I’ve loved my entire life.

How to cook green spring onion with potato. Hari piyaz or Aloo ki sabzi by Anjee ka kitchen. Puree the onion mixture, along with the boiled potato in a food processor or blender until smooth, then put the soup back in the pot, and bring the soup to a brisk boil. Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium.

To begin with this recipe, we have to first prepare a few components. You can cook spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring(green) onion with potato:

1. Make ready 2 bunch green onions
2. Get 2 potatoes
3. Make ready 2 tsp oil
4. Take 1 tsp finely chopped onion
5. Take 1 finely chopped green chili
6. Get 1 tsp ginger garlic paste
7. Take 4 tsp tomato paste
8. Get 1 tsp turmeric powder
9. Make ready 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Make ready 1 tsp dry mango powder
12. Prepare 1 tsp chili powder
13. Get Salt
14. Take 2 tsp water

I do make this whenever spring onions are in season. I like to have it with plain yogurt sprinkled with red chili powder and roasted cumin powder. Spring onions are also known as salad onions or green onions. They are harvested as the green leaves of onion, before developing the bulbs.

Instructions to make Spring(green) onion with potato:

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly.
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
5. Check if it is not properly cooked, add water again and cook for about 5 minutes
6. Serve with chapati and Raita

Spring onions are also known as salad onions or green onions. They are harvested as the green leaves of onion, before developing the bulbs. Here I have prepared Spring Onion with Potato as Stir Fry. You can eat raw young onions whole with a dipping sauce or chopped in a green salad or potato salad or pasta salad. Some people confuse green onions with spring onions, but there is an easy way to tell the difference.

So that’s going to wrap it up for this exceptional food spring(green) onion with potato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!