06/04/2021 06:35

Steps to Prepare Thomas Keller Rice Pulao

by Luke Bell

Rice Pulao
Rice Pulao

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Pulao is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rice Pulao is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice pulao using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pulao:
  1. Take 400 gm rice
  2. Prepare 500 ml water
  3. Prepare 1 finely chopped onion
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 finely chopped garlic
  6. Make ready 2 finely chopped tomoto
  7. Make ready 1 tsp cumin seeds
  8. Get 1 tsp coriander powder
  9. Take 1 tsp chilli powder
  10. Take Salt as per taste
  11. Prepare Chopped cauliflower
  12. Make ready Chopped potato
  13. Take Green peas
  14. Make ready 2 tsp oil
Steps to make Rice Pulao:
  1. Wash rice properly ans rinse water
  2. Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ginger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes
  3. Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle
  4. Switch off the gas, keep aside to cool and open it and serve with curd and salad

So that’s going to wrap it up with this exceptional food rice pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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