Step-by-Step Guide to Prepare Homemade Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crisp & fluffy brown sugar & soy milk rice flour donut holes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crisp & fluffy brown sugar & soy milk rice flour donut holes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

1. Get 100 grams Rice flour
2. Get 3 grams Baking powder
3. Prepare 1 Egg
4. Get 35 grams Brown Cane Sugar (powdered)
5. Prepare 1 tbsp Unroasted sesame oil (vegetable oil also OK)
6. Get 25 grams Soy milk

Instructions to make Crisp & Fluffy Brown Sugar & Soy Milk Rice Flour Donut Holes:

1. Add the brown sugar to the eggs, and beat until well-combined.
2. Drizzle in the unroasted sesame oil and soy milk and mix.
3. Add the rice flour and baking powder and mix.
4. Heat the frying oil to 180°C. Fry for 3-3 1/2 minutes.
5. Use a spoon to scoop out and drop in the batter. If you wash off the spoon after every scooping, it'll be easier to scoop the batter.
6. If you scoop it out in a rounded shape, it'll expand nicely. You won't get it perfectly round… but just aim for that.

So that’s going to wrap this up for this special food crisp & fluffy brown sugar & soy milk rice flour donut holes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!