Easiest Way to Prepare Delicious Cauliflower Pakoda Gobhi fry Gobhi 65

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. Make ready 2 tbsp semolina
2. Make ready 2-3 tbsp rice flour
3. Get 2-3 tbsp corn flour
4. Make ready To taste Salt
5. Make ready 1 cup cauliflower
6. Make ready 1/2 tsp chilli powder
7. Make ready 1/2 tsp garam masala
8. Prepare 1/4 tsp coriander powder
9. Take as needed Oil for deep frying
10. Prepare 1 tbsp ginger garlic paste
11. Take Pinch baking soda(optional)
12. Get 2 tsp curry leaves
13. Get 2 tsp corinader leaves

Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

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