Step-by-Step Guide to Make Delicious Matar paneer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matar paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have matar paneer using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:

1. Get 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Get For gravy :
4. Get To grind to paste :
5. Prepare 2 tsp oil
6. Take 1 big onion finely chopped
7. Get 2 green chillies
8. Make ready 1 " ginger
9. Make ready 6-8 cloves garlic minced
10. Prepare 2 dry red chillies
11. Take 1 small cinnamon stick
12. Get 2 tomatoes chopped
13. Make ready 1 tbsp dhania jeera powder
14. Take Other ingredients:
15. Make ready 2 tbsp oil
16. Prepare 1 tsp cummin seeds
17. Prepare 2 small bay leaves
18. Prepare 1/4 tsp turmeric powder
19. Make ready 1 tsp red chilli powder
20. Take to taste Salt
21. Get 1/2 tsp sugar (to add during boiling green peas)
22. Get leaves Finely chopped fresh coriander

Steps to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!