Easiest Way to Make Favorite Thai MK Duck With Green Noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai mk duck with green noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai MK Duck With Green Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Thai MK Duck With Green Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Get For The Duck
2. Prepare 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Get 2 Tsp Chinese 5 Spice
4. Prepare 2 Tsp Dark Brown Sugar
5. Prepare 1 Tsp Ginger Powder
6. Get 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Take For The Sauce
8. Get 1/2 Tsp White Peppercorns
9. Prepare 1/4 Cup coconut Milk
10. Make ready 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Prepare 3 Cloves Garlic
12. Get 1 1/2 Tbsp Soy Sauce
13. Make ready 1 1/2 Tbsp Dark Soy
14. Take 1/2 Tsp Five Spice
15. Make ready 1 Tsp Ginger Powder
16. Take 3 Tbsp Honey
17. Make ready 5 Sprigs Cilantro or coriander
18. Get 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Take White Sesame Seeds Crushed (optional)
20. Take Green Noddle's or Rice to serve

Steps to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

So that is going to wrap this up for this exceptional food thai mk duck with green noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!