Recipe of Favorite Chocolate-Flavored Caramel Candies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate-flavored caramel candies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate-Flavored Caramel Candies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate-Flavored Caramel Candies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate-flavored caramel candies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate-Flavored Caramel Candies:

1. Make ready 200 ml Low-fat whipped cream
2. Make ready 100 ml Milk
3. Make ready 100 grams Soft light brown sugar
4. Make ready 35 grams Butter
5. Get 30 grams Cocoa powder
6. Make ready 1 tbsp Honey
7. Get 1 tbsp Mizuame or starch-based sweet syrup (like corn syrup)

Steps to make Chocolate-Flavored Caramel Candies:

1. Use a teflon-coated thick-base pot. I used a T-fal brand pan about 28 cm in side.
2. Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat. Once the cocoa powder is well incorporated, add the whipped cream and butter.
3. Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it.
4. While mixing, you'll be able to see the bottom on the pot. The stiffness and smell will be changing. Add a little cold water, and if it stiffens up, it's OK.
5. Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes.
6. Use a knife to cut into pieces of your desired size while it's still on the parchment paper. If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again.
7. If it's soft use a bamboo skewer to place on top of a sheet and wrap up. The size of the baking sheet should be 9 x 6 cm.

So that’s going to wrap it up with this special food chocolate-flavored caramel candies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!