How to Prepare Eric Ripert Moong dal palak vadai

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal palak vadai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong dal palak vadai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Moong dal palak vadai is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal palak vadai:

1. Get 1 cup leftover moong dal (cooked)
2. Get 1 cup spinach leaves (leftover) from soup
3. Get 1 cup gram flour
4. Get 1 cup wheat flour
5. Make ready 3 tsp rice flour
6. Make ready 3 tsp ginger garlic and chilli paste
7. Get 1 tsp turmeric powder
8. Get 2 tsp sesame seeds
9. Prepare to taste salt
10. Make ready 4 tsp oil
11. Make ready 1 cup chopped coriander leaves with stems

Steps to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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