Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chelo-kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chelo-kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chelo-kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chelo-kabab:
- Make ready 1 lbs Minced meat (goat/lamb/beef)
- Take 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- Make ready 4-5 shrimps (peeled and cleaned)
- Get For meat (I used mutton,spices)
- Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready 2 tbsp cumin powder
- Make ready 2 tbsp coriander powder
- Get 2 tbsp ginger paste
- Make ready 2 large onions (peeled, cut and pasted)
- Take 3-4 garlic pods
- Get 2-3 green chilis
- Get For chicken/shrimp grill
- Prepare 2 tbsp tandoori paste
- Make ready 2 tbsp yoghurt
- Prepare 1 tbsp red chili powder
- Take 2-3 sticks coriander leaves
- Get 1 lime wedge
- Make ready 1 capsicum
- Get 1 onion
- Make ready 1 tomato
- Make ready 2-4 red/yellow pepper
- Take 1 egg poached
- Prepare 2 tbsp butter
- Make ready 4-5 tbsp flour/corn starch
Instructions to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that is going to wrap this up with this exceptional food chelo-kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
