Easiest Way to Prepare Favorite Gram flour (Besan)Pakora

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gram flour (besan)pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gram flour (Besan)Pakora is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gram flour (Besan)Pakora is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gram flour (besan)pakora using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gram flour (Besan)Pakora:

1. Take 200 gm gram flour
2. Get 200 gm water
3. Make ready 1 finely chopped onion
4. Get 1 tsp ginger garlic paste
5. Take 1 tsp green chili paste
6. Prepare Salt as per taste
7. Take 1 pinch baking powder
8. Prepare 1 pinch turmeric powder
9. Prepare 1 tsp coriander powder
10. Take 1 tsp garam masala

Instructions to make Gram flour (Besan)Pakora:

1. To a large bowl, add gram flour, chopped onion, ginger-garlic paste, green chili paste, turmeric powder, coriander powder, gram masala, salt, and water, first add a small quantity of water, mix well all together. Consistency should not be very runny or thick.
2. Add 1 pinch of baking soda and mix well to make pakora soft
3. Heat oil in a pan on medium flame. When the oil is hot, mix the batter again and start dropping the batter into the hot oil
4. Cook untill golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.put them on the paper towel

So that is going to wrap it up for this special food gram flour (besan)pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!