Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Tikka masala is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom Tikka masala is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Tikka masala:
- Get Mushroom 🍄 Marinade: for 15 to 30 mins
- Take 200 gms Mushroom
- Get 2 tbsp Curd/Yogurt
- Prepare 1/8 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 3/4 tsp Garam masala
- Prepare 1 tsp Kashmiri Chilli powder
- Take 2 tsp Besan/Chickpea flour
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Dried Fenugreek leaves/kasoori Methi
- Take 1 tsp Oil
- Take 1 tsp Ginger Garlic paste
- Take 1 tbsp Lemon juice
- Make ready Salt needed
- Prepare Cook & Grind:
- Prepare 2 tsp Oil
- Prepare 1 tsp Cumin seeds
- Make ready 10 Cashews
- Take 1 Onion
- Get 2 tsp Ginger Garlic paste
- Prepare Salt needed
- Get 1 Big Tomato
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Chilli powder
- Get 1 tsp Coriander powder
- Get 1/2 tsp Garam masala
- Get Water needed
- Prepare Mushroom Tikka in pan:
- Get 1/2 tbsp Butter
- Take 1 tsp Oil
- Get Marinated Mushrooms
- Make ready Salt
- Get 2 Bayleaves
- Prepare as needed Kasoori methi
- Get 1/2 tsp Sugar
Instructions to make Mushroom Tikka masala:
- Video link: youtu.be/mpEXxovQZNM
- Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
- In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
- Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
- In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
- In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
- Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
- Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
- Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
So that is going to wrap this up for this special food mushroom tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
