Simple Way to Prepare Homemade Ma Po Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ma po tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ma Po Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. Take 1 pack Soft tofu
2. Make ready Minced pork
3. Get Chilli bean paste
4. Prepare 1 tbsp soy sauce
5. Take 1 tbsp Shaoxing wine
6. Get Minced garlic
7. Make ready Minced ginger
8. Take 1 tsp peppercorn
9. Take 1 tsp sugar
10. Take Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that is going to wrap this up with this exceptional food ma po tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!