Steps to Make Eric Ripert Goat Paya

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat paya. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat Paya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Goat Paya is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook goat paya using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Goat Paya:

1. Get 1000 g goat meat on the bone
2. Take 2 tablespoons ghee or olive oil
3. Take 20 curry leaves (optional)
4. Make ready 4 black cardamom pods (or 8 green)
5. Prepare 3 large onions finely chopped
6. Get 3 tomatoes finely chopped
7. Get 1 tablespoon garlic puree
8. Make ready 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Get 1 1/2 tablespoon garam masala
10. Get 1 teaspoon red chilli powder
11. Prepare 1 tablespoon cumin powder
12. Make ready 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. Take 1 teaspoon turmeric
14. Get 100 ml tomato paste
15. Get 1 bunch finely chopped coriander
16. Get Salt and pepper to taste

Instructions to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

So that is going to wrap this up for this special food goat paya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!