Simple Way to Prepare Homemade Gulkand Sooji Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulkand sooji halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gulkand Sooji Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulkand Sooji Halwa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gulkand sooji halwa using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand Sooji Halwa:

1. Take 1/2 cup sooji (semolina)
2. Make ready 2 tbsp. ghee
3. Get 2-3 green cardamoms
4. Prepare 1-2 bay leaves
5. Make ready 3-4 tbsp. sugar or to taste
6. Take pinch salt
7. Prepare 2 tbsp. gulcand
8. Prepare 1 cup evaporated milk
9. Make ready 2 cups water
10. Get 1/4 tsp. cardamom powder
11. Take 2-3 tbsp. chopped cashews, chopped almonds & raisins (save few to garnish)
12. Make ready pinch saffron strands
13. Get few rose petals to garnish

Instructions to make Gulkand Sooji Halwa:

1. Blend the milk and the gulkand with a hand blender. Keep aside.
2. Heat ghee in a pan and add the cardamoms and bay leaves,
3. Followed by the semolina. Fry on a medium flame till you get a nice aroma.
4. Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves.
5. Add the milk, water, pinch of salt and
6. The cardamom powder.
7. Keep on stirring on a low flame till it thickens.
8. Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals.
9. Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas.

So that is going to wrap this up with this special food gulkand sooji halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!