Step-by-Step Guide to Make Delicious Boiled Potato Jalebi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, boiled potato jalebi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Potato Jalebi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Boiled Potato Jalebi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Potato Jalebi:

1. Get 1 big boiled potato
2. Make ready 1/4 cup milk
3. Get 2 tbsp curd
4. Get 1/2 cup arrowroot powder
5. Get 2 tsp cardamom powder
6. Take 1 pinch turmeric powder or yellow / red food color
7. Take 1 cup Sugar
8. Get Water half cup
9. Make ready Kesar 3 4 strands
10. Take Ghee for trying

Steps to make Boiled Potato Jalebi:

1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
3. 3. Make one string consistency syrup.
4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
5. 5. Serve hot or cold.

So that is going to wrap this up for this special food boiled potato jalebi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!