How to Prepare Favorite Daal Makhni

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, daal makhni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daal Makhni is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Daal Makhni is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook daal makhni using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Daal Makhni:

1. Prepare 200 gm whole black lentils (whole urad dal)
2. Get 50 gm red kidney beans
3. Take 3 cup water
4. Make ready Salt as per taste
5. Prepare 4 tsp oil
6. Take 6 tbsp tomato puree
7. Make ready 2 tbsp onion,garlic and ginger paste
8. Take 1 tsp chili powder
9. Get 1 tsp garam masala
10. Take 1 tsp Kashmiri red chili
11. Make ready Cream or butter

Steps to make Daal Makhni:

1. Firstly,wash the whole black lentils and red kidney beans,drain the water.
2. Soak both whole black lentils and kidney beans overnight in enough water for 8 to 9 hours.
3. In the morning, drain the water, transfer them into the pressure cooker, Add 3 cups water, salt and cover the lid
4. Pessure cook for 10-15 whistles on a high flame, till both the whole black lentils and rajma have cooked thoroughly and softened. If they are not cooked, then add about ½ cup water again and pressure cook for 4 to 5 whistles more.
5. Let the pressure release naturally. The dal and rajma should be completely cooked and you should be able to mash them with your fingers.
6. Heat oil in a pan, once oil is hot add onion, ginger, garlic paste and stir about 2 minutes until golden brown, add tomato puree,red chili,kashmiri chilli and salt stir and cook again for 2 minutes
7. Add boiled daal,garam masala and mix to combine.
8. If its look thick,use some boiled water
9. Set gas on low flame, cover the lid and cook about 30 minutes
10. Add cream and butter before the serve

So that is going to wrap this up for this special food daal makhni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!