Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish with dabu sambal. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried fish with dabu sambal is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried fish with dabu sambal is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried fish with dabu sambal:
- Take 3 pcs big pompano fish
- Make ready 5 cloves garlic
- Make ready 1 tsp turmeric
- Prepare 1 tsp coriander
- Make ready 1 inch ginger
- Get Salt
- Get 1 tsp Lemon
- Get 50 ml water
- Make ready Dabu Sambal
- Get 3 pcs shallot
- Take 6 pcs red thai chili
- Take 1 tsp shrimp paste
- Get 5 pcs grape tomatoes
- Get 1 tsp mushroom stock
- Take 1 tsp palm sugar
- Prepare Cut or grind them together
Steps to make Fried fish with dabu sambal:
- Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste
- Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry.
- It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉
So that is going to wrap this up with this exceptional food fried fish with dabu sambal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
