Simple Way to Prepare Favorite Veggie cutlets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, veggie cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

There are vegetarian and non-vegetarian cutlets made in Indian cuisine. The veg cutlet are dipped in batter made of chickpea or rice flour then crumb coated to make them crispy. Vegetable Cutlet also called as veg cutlet are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. Healthy Starter/Snacks-Corn Cutlet foreverlಅತ್ಯುತ್ತಮ ಮತ್ತು ಆರೋಗ್ಯಕರ ಸ್ಟಾರ್ಟರ್/ತಿಂಡಿ -ಕಾರ್ನ್ ಕಟ್ಲೆಟ್.

Veggie cutlets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veggie cutlets is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie cutlets using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie cutlets:

1. Make ready Boiled potatoes
2. Take Boiled peas, carrots
3. Get Boiled and grated fresh beet
4. Take Ginger/ garlic paste
5. Prepare Finely chopped onion
6. Prepare 1 tbsp Lemon juice
7. Take 1/2 tsp Aamchur powder
8. Make ready 1/2 tsp jeera powder
9. Make ready Red chilli powder to taste
10. Make ready Salt to taste
11. Get Soaked bread/ bread crumbs

And these carrot and white bean veggie cutlets are definitely worth making! Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Frozen vegetarian cutlets made from vegetables: spinach, broccoli, green beans.

Steps to make Veggie cutlets:

1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
3. Serve hot with ketchup, chillie sauce or green chutney.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Frozen vegetarian cutlets made from vegetables: spinach, broccoli, green beans. Healthy, wholesome, vegetarian and diet food. Fresh veggie burgers made from vegetables. Here is how you cook it.

So that’s going to wrap it up with this special food veggie cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!