Recipe of Delicious Dates Halwa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dates Halwa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dates Halwa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have dates halwa using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dates Halwa:

1. Prepare 500 grams any large/medjool dates pitted
2. Make ready 2-3 tablespoon ghee
3. Prepare 25 grams pistachios chopped finely
4. Take 25 grams almonds chopped finely
5. Make ready 25 grams walnuts chopped finely
6. Get 10-20 grams pine/any other nuts of your choice
7. Make ready 2 cups hot water
8. Take 1/2 cup plain milk

Steps to make Dates Halwa:

1. Add the pitted dates in a bowl full of hot water for 1-2 hours to soften them
2. Post soaking, discard the water and blend the dates into a clear purée
3. Melt the ghee in a wok
4. Add the dates purée and sauté on Low heat by stirring constantly
5. After about 7-8 minutes, add the milk and mix well
6. Now keep mixing the dates mixture till it thickens and looks glossy(add more ghee if needed)
7. Once done, add the mixture into a greased plate/ tin.
8. Sprinkle the chopped nuts and seeds and let the halwa rest and set for atleast 1 hour(if wanting to cut into smaller portions)
9. Or serve right away and enjoy!!
10. For more interesting recipe do check out: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

So that’s going to wrap this up for this special food dates halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!