How to Prepare Eric Ripert Gajar ka halwa and moong dal pakora (Ram ladoo)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gajar ka halwa and moong dal pakora (ram ladoo). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gajar ka halwa and moong dal pakora (Ram ladoo) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. Take gajar ka halwa
2. Make ready 650 gms gajar/carrot
3. Make ready 4 cup milk
4. Take 10 tbsp sugar
5. Prepare 5-6 cardamom
6. Get 5-6 almonds chopped
7. Take 6-7 kaju chopped
8. Get 1 tbsp coconut crushed
9. Prepare 4 tbsp ghee
10. Prepare 1 tbsp raisins or kishmish
11. Take Moong dal pakora (RAM LADOO)
12. Take 1 cup moong dal soaked
13. Make ready 1/4 cup chana dal soaked
14. Prepare 1 inch ginger
15. Make ready 3-4 green chilli
16. Get 1 tsp each Salt, turmeric powder
17. Prepare 1 tsp Jeera powder
18. Get 1 tbsp Chaat masala
19. Prepare Pinch hing/ aestofidia
20. Prepare 1 tsp red chilli powder
21. Prepare 2 raddish with leaves
22. Take 5 tbsp mustard oil
23. Prepare green chutneys
24. Get 1 bowl Raddish leaves
25. Make ready 1/2 bowl coriander leaves
26. Make ready 1 Green chilli
27. Get 1/2 inch ginger
28. Make ready 1 tsp lime juice
29. Take to taste Salt

Instructions to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.

So that’s going to wrap this up for this exceptional food gajar ka halwa and moong dal pakora (ram ladoo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!