Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin halwa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin halwa:
- Prepare 500 gms pumpkin
- Get 1/2 cup ghee
- Make ready 1 cup sugar
- Make ready 2 cup milk (approximately)
- Get 1/4 tsp cardamom powder
- Get as needed Dry fruit of your choice
Instructions to make Pumpkin halwa:
- Peel & chop pumpkin in small pieces, discard seeds.
- Heat ghee in non stick pan, add pumpkin & start sauteing.
- Once pumpkin wilts & goes limp, add milk & sugar.
- Keep sauteing & stirring, at this stage you can keep flame high.
- Cook till halva leaves the sides, then add cardamom powder & dry fruits. Turn off heat & serve.
So that is going to wrap it up with this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
