Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lauki gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki gosht is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lauki gosht is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki gosht using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki gosht:
- Prepare 1/2 kg Meat
- Take Lauki/ bottle gourd
- Take Onion 1 sliced
- Get Ginger garlic paste
- Get Tomatoes 2 chopped
- Make ready Ground spices
- Take 1 tsp Zeera
- Take Salt to taste
- Prepare 1 tsp Red chilli
- Take 1 tsp Turmeric
- Get 2-3 Green chillies
- Prepare 1 tsp Coriander powder
- Take Green coriander
Instructions to make Lauki gosht:
- Add Zeera and ground spice fry onion until light brown.add meat and fry well
- Add tomatoes and all the spices fry in high flame until the oil separates.
- Now add water when the water starts to boil cover it and cooked until the meat is tender.(Medium flame).
- When meat is cooked add bottle gourd.and fry in high flame add green chillies.when the oil separates if you want gravy add 1 cup water and cooked in low flame for 5 minutes.
- Add ground spices powder and green coriander. served with parhata
So that is going to wrap this up with this special food lauki gosht recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
