Steps to Prepare Delicious Moong Dal Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal Halwa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong Dal Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:

1. Prepare 1 cup=250 mL or 250 g
2. Take 1 cup yellow moong dal
3. Prepare 12 tablespoon ghee
4. Take 10-12 Chopped dry fruits (Almonds, unsalted pistachios, Cashews)
5. Get 10-12 Raisins
6. Prepare 1/3 teaspoon elaichi powder
7. Make ready 1.5 cup sugar powder(if you are using regular sugar then 2 cups of water is required along with 1 cup of milk)
8. Take 50 g Semolina (Sooji)
9. Make ready 250 g Khoa(Green khoa/Haryali)

Steps to make Moong Dal Halwa:

1. Soak the moong dal overnight in enough water.
2. Drain the water and then grind the moong dal to a smooth paste. You can add 1 cup water to make it smoother.
3. Now, add sooji in the pan or kadhai on the middle flame and roast it for 1 minute only and stir properly.
4. Add the moong dal paste to it along with the ghee and keep stirring the halwa continuously on a low to middle flame as the halwa starts getting lumpy and starts breaking down and getting separated with the fats releasing from the sides. So, you've to break the lumps while stirring.
5. Meanwhile, when the halwa is cooking, take another kadhai and add grated khoa to it with one spoon of ghee in it and roast it until it becomes light brown in colour. It will take 4-5 mins.
6. Then, add this light brownish khoa to the halwa and stir well, simmer and cook stirring often.
7. When you see the ghee starting separating again, add sugar powder and elaichi powder and mix it properly.
8. Lastly, add the chopped dry fruits and raisins to it.
9. The delicious halwa is ready. Serve it hot. You can also garnish it with more dry fruits while serving.

So that’s going to wrap this up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!