Simple Way to Prepare Eric Ripert Fish Tikka

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fish tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Tikka is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fish Tikka is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fish tikka using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Tikka:

1. Take 400-500 grams fish fillets
2. Get 3/4-1 cup yogurt, regular thick
3. Prepare 1 1/2 tsp red chili powder, Kashmiri is prefered
4. Make ready 1/8 tsp pepper powder
5. Make ready 1 1/2 tsp GINGER GARLIC PASTE
6. Get 1/8 tsp turmeric
7. Prepare 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
8. Get 1-2 tbsps Lemon juice (skip if using sour curd)
9. Prepare 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
10. Make ready 1/2 tsp coriander powder (I do not use)
11. Get Salt to taste
12. Get 1 tbsp oil (can skip if you are using salmon)
13. Make ready 1-1 1/2 tbsps besan / chickpea flour (optional)
14. Make ready vegetables (optional)
15. Prepare 1/2 green bell pepper, cubed
16. Prepare 1/2 red bell pepper or 1 tomato deseeded cubed
17. Get 1 onion, large, cubed

Instructions to make Fish Tikka:

1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
2. Add oil if you desire, if using salmon you can skip.
3. Wipe off the moisture from the fish cubes with absorbent papers.
4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap it up with this exceptional food fish tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!