16/02/2021 02:09

How to Prepare Favorite Pumpkin halwa

by Peter Osborne

Pumpkin halwa
Pumpkin halwa

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin halwa is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:
  1. Get 500 grams pumpkin (grated)
  2. Get 1 cup sugar
  3. Take 4 (5 tsp) ghee
  4. Prepare 2 tbsp Milk powder
  5. Prepare 200 grams milk
  6. Prepare as required Dry fruits
  7. Get 1 tsp Cardamom powder (elaichi powder)
Instructions to make Pumpkin halwa:
  1. Take A deep pan and heat some ghee into it then add grated pumpkin πŸŽƒ in it. Stir it
  2. Add some sugar into it and roast it for some time.
  3. Then add milk powder and milk into it and let the pumpkin cook in the milk on low medium flame.
  4. When milk turned into mawa add some cardamom powder and dry fruits into it.
  5. Pumpkin halwa is ready πŸ‘ŒπŸ‘ŒπŸ‘Œ. Serve it after the main course as dessert.

So that is going to wrap this up with this exceptional food pumpkin halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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