Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, plum suji halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plum Suji Halwa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Plum Suji Halwa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have plum suji halwa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plum Suji Halwa:
- Take 3/4 cup plums puree
- Make ready 2 tbsp sugar
- Take 1 tbsp ghee
- Prepare 1/4 cup chopped dryfruits
- Make ready 3/4 cup Suji
- Make ready 1/4 cup ghee
- Take 1/4 cup Sugar
- Take 1/4 cup chopped dryfruits
- Take 1/4 cup raisins
- Prepare 1 &1/2-cup milk
- Take as needed Plum slices & dryfruits for garnishing
Steps to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
So that’s going to wrap it up with this exceptional food plum suji halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
