Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin Halwa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Halwa:
- Take 300 gm pumpkin(Yellow)
- Take 300 gm milk
- Prepare 2 tbs desi ghee
- Get Sugar as per taste
- Prepare 50 gm maava
- Get Aa needed Dry fruits
- Prepare As needed Cherry
Steps to make Pumpkin Halwa:
- Peel skin of pumpkin.then great it.
- Take a kadahi pour milk,add grated pumpkin after one boil turn flame low,stir it wih spoon.
- Cook it until milk soaked. Then add ghee and stir it well.
- Now add sugar and maava. Turn flame medium.after 5 minutes add chopped dry fruits.
- Delicious halwa ready to serve.it also be eaten in any fast (ekadashi vart).
So that is going to wrap this up for this special food pumpkin halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
