Easiest Way to Make Mario Batali Mango Coconut Barfi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango coconut barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Barfi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango Coconut Barfi is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mango coconut barfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Barfi:

1. Get 1 cup mango pulp
2. Prepare 1 cup milk powder
3. Make ready Sugar as per taste
4. Get 11/2 cup dessicated coconut
5. Make ready Aa needed Almonds finely chopped
6. Prepare 2 pinch Cardamon powder
7. Take 1 tbsp Ghee

Instructions to make Mango Coconut Barfi:

1. In a pan add very little ghee and roast dessicated coconut for few mins.The flame should be medium.The colour should not change.Remove and keep aside.
2. Ina pan add mango puree and cook till it thickens. Then add sugar and cook till sugar melts.
3. Add milk powder and mix well. Atlast add dessicated coconut and mix till it starts leaving the sides of pan. Add cardamon powder and mix well.
4. Grease a plate and pour the mixture and spread evenly. Garnish with chopped almonds and allow it to cool.Refrigerate for atleast 2 to 3 hrs. Cut into pieces and serve.

So that is going to wrap it up for this exceptional food mango coconut barfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!