28/02/2021 14:20

Recipe of Mario Batali Kaju katli recipe(cashew barfi)

by Paul Mason

Kaju katli recipe(cashew barfi)
Kaju katli recipe(cashew barfi)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kaju katli recipe(cashew barfi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kaju katli recipe(cashew barfi) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kaju katli recipe(cashew barfi) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kaju katli recipe(cashew barfi) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kaju katli recipe(cashew barfi):
  1. Make ready 2 cup powdered cashews
  2. Prepare 1 cup sugar
  3. Take 2 tablespoon milk
  4. Take 2 teaspoon ghee
  5. Get half cup water
  6. Take 4 inches silver vark
Instructions to make Kaju katli recipe(cashew barfi):
  1. Bring a syrup (sugar, water) to boil until it reaches one string consistency.
  2. When the syrup is ready add the cashew powder and milk and mix well.
  3. Stir the mixture until it starts to thicken. if u want to add a pinch of cardamom powder.
  4. Then cashew paste in a large plate and let it get cool slightly.
  5. When it has cooled, knead the mixture well. Flatten the dough (u can use a rolling pin). grease a plate with ghee and transfer cashew dough on it using rolling pin. Allow to cool completely and cut into a diamond shape.

So that is going to wrap this up with this exceptional food kaju katli recipe(cashew barfi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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