Easiest Way to Prepare Homemade Mawa candy

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mawa candy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mawa candy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mawa candy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mawa candy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mawa candy:

1. Prepare 1 ltr cow's milk
2. Take as required Sugar
3. Make ready 3/4 cup heavy cream/ malai of milk (very chilled)
4. Prepare 1/4 cup finely chopped nuts or dryfruit powder
5. Get 1/4 tsp cardamom powder
6. Take 5-7 strings of saffron diluted in milk

Instructions to make Mawa candy:

1. Heat milk on a heavy saucepan till reduced and remain 40% approximately. Then add sugar and simmer for more 2 mins. Make sure you add sugar and taste, this will be more sweet because will add cream too.Turn off heat and let it cool down completely. Then freeze for 7-8 hours.
2. Take a big vessel and add cream, dryfruit powder or chopped nuts, cardamom powder, saffron with milk (in a spoonful of milk) and churn it for a min. Then add freezed sweet milk and churn it for 5-10 mins. Then wait for a min and with a back spoon remove the bubbles.
3. Now pour into moulds and seal with lid. Put it into freezer and set for more 8-9 hrs.
4. While serving, hold it for 5-7 sec under running water, then open and add to serving plate, or after opening prick a bamboo stick and remove and serve.
5. I made mistake while pouring, didn't removed bubbles and can come out with candy, as you can see in picture so need to remove or mash with spoon.

So that’s going to wrap it up for this exceptional food mawa candy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!