Recipe of Favorite Kesar Coconut Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar coconut halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kesar Coconut Halwa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kesar Coconut Halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kesar coconut halwa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kesar Coconut Halwa:

1. Make ready 1 cup Grated coconut
2. Get 6-7 kesar (soak in warm water for 30 minutes)
3. Prepare pinch elaichi powder
4. Prepare 1 tsp sugar or sugar powder
5. Make ready to taste lemon juice
6. Make ready 3-4 almonds
7. Get 3-4 pista
8. Make ready as needed ghee
9. Get As needed milk

Steps to make Kesar Coconut Halwa:

1. Put 1 1/2 cups of water (paani) in a kadhai (wok) and light the gas stove. Add 2 cups powdered sugar (pisi hui chini). Make sure you add the powdered sugar (pisi hui chini) before the water (paani) comes to boil.
2. Once it starts to come to a boil, add juice of half lemon (nimbu). if there are any impurities, they will rise to the top. Remove them with a ladle.
3. Once the syrup reaches a two string consistency, add the grated coconut (nariyal), then add ghee (clarified butter), then add the milk (doodh) infused with kesar (saffron) and finally green cardamom (choti elaichi) powder. Switch off the gas stove.
4. Mix everything properly and remove the kadhai (wok) from the gas stove. Your Kesar Coconut Halwa is ready. Serve the Kesar Coconut Halwa in bowls and garnish with slivered almonds (badam).

So that’s going to wrap this up with this special food kesar coconut halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!