Recipe of Thomas Keller Methi dhebra / thepla

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, methi dhebra / thepla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Methi dhebra / thepla is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi dhebra / thepla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi dhebra / thepla using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi dhebra / thepla:

1. Get 2 cup bajri flour
2. Prepare 1.5 cup wheat flour
3. Prepare 2 tbsp minced garlic
4. Make ready 1.5 tbsp green chilli paste
5. Prepare 1 bunch methi leaves
6. Take 2 tbsp chopped cilantro
7. Prepare 1 tbsp minced ginger
8. Make ready 1 tbsp Kashmiri chilli powder
9. Get 1 tsp dhanajeeru powder
10. Make ready Salt as per taste
11. Get 3 tbsp sour yogurt
12. Get 1 tbsp sugar / 1.5 tbsp jaggery (use more or less as per your taste)
13. Get 1 tsp carom seeds (hand rubbed)
14. Make ready 1.5 tsp sesame seeds
15. Make ready 1/2 tsp turmeric
16. Take Water as required
17. Take 5 tbsp Oil

Instructions to make Methi dhebra / thepla:

1. In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
2. Now add both flours to the mix. Start binding everything together
3. Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
4. Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.

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