Recipe of Mario Batali Fresh Coconut Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh coconut halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh Coconut Halwa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh Coconut Halwa is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh coconut halwa using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Coconut Halwa:

1. Get 1 coconut
2. Get 1/2 cup milk
3. Prepare 3-4 tbsp ghee
4. Take 1/4 cup sugar or as per sweetness
5. Prepare 1 tsp cardamom powder
6. Prepare 1 pinch saffron
7. Take as needed some roasted nuts (cashews,almonds,pista,raisins)
8. Make ready as needed few drops of yellow food colour (optional)

Instructions to make Fresh Coconut Halwa:

1. First remove coconut from it's shell and remove it's outer brown part too with the help of knife.
2. Now chop the coconut into small pieces and put in a grinder jar to grind.add little milk while grinding.
3. Now heat a pan with ghee,add ground coconut and cook for 4 -5 mins.on low to medium flame.
4. After that add milk and stir well,add saffron (soaked in milk) and cool covered for 4-5 mins.until it becomes thick.
5. Then add cardamom powder and mix well.add sugar and mix and cook for another 3-4 mins.until moisture evaporates.
6. In last add roasted nuts of your choice and serve this delicious coconut halwa.

So that’s going to wrap this up with this special food fresh coconut halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!