Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese schezwan masala dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese Schezwan Masala Dosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese Schezwan Masala Dosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheese schezwan masala dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Schezwan Masala Dosa:
- Take 2 cup Dosa batter
- Get 2 cheese cubes
- Take 1 big onion
- Get 1 big tomato
- Take 1 cup cabbage
- Make ready 4 tsp tomato sauce
- Make ready 2 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp salt
- Get 2 tsp butter/oil
- Make ready 1 Boiled potato mashed
Instructions to make Cheese Schezwan Masala Dosa:
- Chop all veggies. keep aside.
- Heat dosa tawa. spread butter.wipe out with cloth spread dosa batter put all veggies one by one.mix tomato sauce and ginger garlic paste. spread over dosa.mash with masher.
- Grate cheese over dosa.roll dosa and cut into pieces. serve hot with sauce decorate with cheese and coariander
So that is going to wrap this up for this exceptional food cheese schezwan masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
