Simple Way to Prepare Delicious Potato paranthas with whole wheat & veggie dough

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, potato paranthas with whole wheat & veggie dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato paranthas with whole wheat & veggie dough is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Prepare Ingredients for dough (atta)
2. Prepare 2 cups whole wheat flour (or another flour substitute)
3. Get 2 tsp oil for kneading if required
4. Prepare 3/4-1 cup water - use as needed
5. Take 1/2 tsp chilli powder
6. Prepare 1/4 tsp garam masala
7. Make ready 1/4 tsp turmeric powder
8. Get 1/2 tsp cumin powder
9. Take 1/4 cup methi
10. Make ready Inch grated ginger or ginger paste
11. Prepare Handful coriander leaves
12. Get 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Make ready Any other veggies
14. Get Ingredients for potato filling
15. Make ready Peel, mash the potato
16. Make ready 1/2 tsp turmeric powder
17. Take 1/4 tsp cumin powder
18. Prepare 1/4 tsp chili powder
19. Prepare 1/4 tsp pepper
20. Take 1/4 salt

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

So that is going to wrap this up for this special food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!