Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mushroom thighs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mushroom Thighs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Mushroom Thighs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom Thighs:
- Take chicken thighs
- Get condensed cream of mushroom soup
- Prepare milk
- Prepare dried parsley
- Take onion powder(I use shallot salt)
- Prepare dry bread crumbs
- Make ready melted butter
- Prepare cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that’s going to wrap it up for this exceptional food baked mushroom thighs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
