Steps to Make Thomas Keller Masala pav

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala pav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala pav is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala pav is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook masala pav using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Masala pav:

1. Prepare 1 tbsp butter
2. Make ready 1 tsp kasuri methi
3. Make ready 3 clove garlic (finely chopped
4. Prepare 1/2 tsp ginger paste
5. Take 1 onion (finely chopped)
6. Make ready 1/2 capsicum (finely chopped
7. Get 1/4 tsp turmeric
8. Make ready 1/2 tsp chilli powder
9. Make ready 2 tbsp pav bhaji masala
10. Get 1/2 tsp salt
11. Make ready 2 tomato (finely chopped
12. Make ready 2 tsp lemon juice
13. Make ready 2 tbsp coriander (finely chopped)
14. Get 6 slice pav

Instructions to make Masala pav:

1. Firstly, in a large kadai heat 1 tbsp butter, 1 tsp kasuri methi, 3 clove garlic and ½ tsp ginger paste.
2. Saute slightly until it turns aromatic.
3. Now add 1 onion and saute slightly. do not brown the onions, just saute until it turns translucent.
4. Also, add ½ capsicum and saute slightly.
5. Further, add ¼ tsp turmeric, ½ tsp chilli powder, 2 tbsp pav bhaji masala and ½ tsp salt.
6. Saute for a minute making sure the spices turn aromatic
7. Now add 2 tomato and saute until tomatoes turn mushy.
8. Further, mash the tomatoes until it turns silky smooth.
9. Add 2 tsp lemon juice and 2 tbsp coriander. mix well. bhaji is ready
10. To serve, heat 1 tsp butter. add 1 tsp coriander, ¼ tsp pav bhaji masala.
11. Saute until the spices turn aromatic.
12. Now slice 2 pav and toast slightly on both sides.
13. Further, spread 1 tbsp of prepared bhaji masala over pav.
14. Also, top with chopped onions and close the pav.
15. Finally, enjoy masala pav with chopped onions and cucumber

So that’s going to wrap this up with this special food masala pav recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!