Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sri lankan yellow rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sri Lankan Yellow Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sri Lankan Yellow Rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sri lankan yellow rice using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sri Lankan Yellow Rice:
- Prepare 4 Cups Long Grain Basmati Rice
- Get Liquid Mixture
- Get 1 Can Coconut Milk
- Prepare 6 Cups water
- Make ready Spices
- Get 4 Bay leaves
- Get 1 Tablespoon Turmeric
- Make ready 4 Cloves
- Take 3-4 Cinnamon sticks
- Get 1 Pandan leaf
- Take 4 Cardamom Pods
- Get 1 Tablespoon Garlic and Ginger Paste
- Get Salt to Taste
- Make ready 1 tablespoon Pure Ghee
- Get A few Coriander and Mint leaves
Instructions to make Sri Lankan Yellow Rice:
- In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice.
- Make a mixture of coconut milk and 6 cups of water
- Add coconut milk and water mixture to the rice
- Add the ingredients from the spices section and mix well
- Cook the rice in a rice cooker
- When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves
- Fragrant Rice is now ready to served with the choice of your favorite curries 😊
So that is going to wrap this up with this exceptional food sri lankan yellow rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
